One dish photo in Recipe video out Menu copy out Social caption out Dietary tags out Brand voice applied
One dish photo in Recipe video out Menu copy out Social caption out Dietary tags out Brand voice applied
AI content for restaurants and food brands

One dish photo. A recipe video, menu copy, and a social post
generated together.

Godelicieux turns a single dish photo or description into recipe videos, appetite-first menu descriptions, and social-ready captions - at the volume a marketing team could never keep up with by hand.

No card to try Brand voice out of the box Made for kitchens, not tech teams
One dish photo
input
“Slow-braised short rib”
Generating in parallel
Recipe video
Composing
0:304K / vertical
SearBraise 4 hrsGlazePlate
Menu copy
Composing
Slow-braised short rib

Sear-caramelised beef short rib, braised four hours in red wine and star anise until it lifts from the bone with a spoon. Finished with a bay-leaf glaze and a spoon of soft polenta.

Contains beef Gluten-free ~640 kcal / plate
Social caption
Composing
Instagram

“Four hours in the pot. Two seconds off the bone. Slow-braised short rib is back on the counter tonight.”

#slowfood#shortrib#chefstable#comfortclassic
The problem

A great dish gets a plain menu line - because there was never time to make it look as good as it tasted.

Every kitchen we’ve met ships new dishes faster than any content team can catch up with. Something has to give, and it’s always the same thing - the story around the food.

Symptom
Launched. Silent.

A new dish opens with no video, no compelling menu line, and no social post - because there was no time to make any of it.

Symptom
Reads flat.

Menu descriptions land flat because the person writing them is running a kitchen, not a copy desk.

Symptom
Never all made.

Each new item needs content across five formats. Something always gets skipped and it is never the same thing twice.

How Godelicieux works

Photograph. Generate. Brand. Publish.

Four stages, one continuous line. Nothing gets bolted on afterwards. Nothing waits on a person to remember to draft it.

  1. 01
    Photograph

    Upload a phone photo of the dish - or type a two-line description if the photo does not exist yet. That is the entire input.

    Input - "spicy paneer tikka wrap with mint chutney"
  2. 02
    Generate

    Recipe video, menu copy, and social content are produced together, from the same starting frame - not as three separate jobs on three separate days.

    Recipe clip - 0:30 . Menu line - 42 words . Social - 3 platforms
  3. 03
    Brand

    Your tone, ingredient vocabulary, and dietary conventions are applied consistently. The tenth dish sounds like the first.

    Voice profile - warm, seasonal, non-jargon
  4. 04
    Publish

    Ready to post, drop into a menu print file, or share across platforms. No re-formatting round.

    Formats - MP4 vertical . MP4 square . Print-ready copy
Parallel

Recipe video, menu copy, and social captions - generated together, not one after the other.

Consistent

Brand voice, dietary conventions, and ingredient vocabulary applied dish after dish.

Minutes

From uploading a dish photo to publish-ready assets - not a two-week production round.

Try it - on your dish

Describe a dish. Watch the content come together.

Type the name of a dish that could plausibly go on your menu tomorrow. Godelicieux drafts the recipe video beats, an appetite-first menu line, and a social caption at the same moment. Not a form. A run.

What you just watched is the same mechanic that runs on your real menu - one dish producing every format at once, in the voice you set once.
One dish photo
input
“Slow-braised short rib”
Generating in parallel
Recipe video
Composing
0:304K / vertical
SearBraise 4 hrsGlazePlate
Menu copy
Composing
Slow-braised short rib

Sear-caramelised beef short rib, braised four hours in red wine and star anise until it lifts from the bone with a spoon. Finished with a bay-leaf glaze and a spoon of soft polenta.

Contains beef Gluten-free ~640 kcal / plate
Social caption
Composing
Instagram

“Four hours in the pot. Two seconds off the bone. Slow-braised short rib is back on the counter tonight.”

#slowfood#shortrib#chefstable#comfortclassic